![]() ![]() While genetic factors may increase an individual’s susceptibility to being overweight or obese, the increase in being overweight or obese over the past few decades suggests that socioenvironmental factors are a major contributor (NHMRC 2013).Media influences, and the availability of convenience foods, can also affect food choices (AIHW 2017).Environmental factors (such as schools, workplaces, homes, food outlets, neighbourhoods and communities) can affect an individual’s energy imbalance by inhibiting or encouraging health, dietary and physical activity patterns (AIHW 2017). ![]()
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